Curtis Duffy is a Chicago-based chef and restaurateur who has received accolades for his fine-dining establishments. Learn more about Duffy’s age in this article.
In 2015, Curtis was also the topic of the documentary “For Grace.” Ever his most recent restaurant will open in Chicago’s West Loop district in July 2020.
In the Michelin Guide for 2021, Ever received two stars. “Chef’s vision of exquisite dining enchants palates with nuanced flavors, stirring textures, and visual fireworks,” Michelin said in its release.
Grace, Duffy’s former Chicago restaurant, received two Michelin stars in 2014 and three stars in 2015-2018 Michelin Guides. Grace and Alinea were the only three-star restaurants in Chicago from 2015 to 2018.
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Curtis Duffy Age: How Old Is He?
Curtis Duffy is currently 46 years old and was born in 1975.
Duffy was born in Newark, Ohio, and his family relocated to Johnstown, Ohio, when he was 12 years old.
He completed his associate degree in applied science from Columbus State Community College in 1999 after graduating from Licking County Joint Vocational School in 1994.
He grew interested in cooking in his mandatory grade 6 home economics class at Adams Middle School.
Who Is Curtis Duffy Wife?
Curtis is currently married to Jennifer Duffy, whom he adores. The couple married in 2019 and have been happily married since then.
From his previous marriage, he has two daughters, Ava and Eden, and two stepchildren, Van and Jolie.
The duo is shown attending various events and is frantically in love with one other. Jennifer lives in Miami, Florida, according to her Instagram account.
In any event, how she makes ends meet is still a mystery, as she chooses to share bits of her life with the broader public.
They love to express their passion for one another through their Instagram postings, as evidenced by their Instagram profiles.
Chef: Curtis Duffy Biography
At the end of 1999, Duffy relocated to Chicago to work for Chef Charlie Trotter. For three years, he worked as a chef de partie and in the front of the house at Charlie Trotter’s.
From 2003 to 2004, he served as a pastry chef at Trio in Evanston, where he worked with Chef Grant Achatz.
In 2005, he left Trio alongside Achatz to open Alinea in Chicago. For three years, he was the chef de cuisine at Alinea.
In 2009, he departed Alinea to join Avenues at the Peninsula Hotel Chicago as executive chef.
The chef met Michael Muser, with whom he would subsequently open two restaurants, Grace and Ever, at that eatery. He gained two Michelin stars at Avenues at the Peninsula in 2010, but he left in 2011 to open a new restaurant.
Where Is The Chef From?
Curtis Duffy is from Columbus, Ohio.
While completing high school and culinary school, Duffy worked in The Country Club of Muirfield Village restaurants in Dublin, Ohio.
He was also the chef de cuisine of Dublin, Ohio’s Tartan Fields Golf Club.
Chef Duffy is a member of the Auguste Escoffier School of Culinary Arts’ advisory board and was admitted into the Disciples Escoffier International in November 2016.
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